BAKIR, S. Et Al. 2014. The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing. , October 2014, Istanbul, Turkey (poster).. 7.th International Conference and Exhibition on Nutraceuticals and Functional Foods , (İstanbul, Turkey), 1.

BAKIR, S., BOYACIOĞLU, D., ÇAPANOĞLU GÜVEN, E., & TOYDEMİR, G., (2014). The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing. , October 2014, Istanbul, Turkey (poster). . 7.th International Conference and Exhibition on Nutraceuticals and Functional Foods (pp.1). İstanbul, Turkey

BAKIR, SENA Et Al. "The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing. , October 2014, Istanbul, Turkey (poster).," 7.th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 2014

BAKIR, SENA Et Al. "The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing. , October 2014, Istanbul, Turkey (poster).." 7.th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, pp.1, 2014

BAKIR, S. Et Al. (2014) . "The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing. , October 2014, Istanbul, Turkey (poster).." 7.th International Conference and Exhibition on Nutraceuticals and Functional Foods , İstanbul, Turkey, p.1.

@conferencepaper{conferencepaper, author={SENA BAKIR Et Al. }, title={The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing. , October 2014, Istanbul, Turkey (poster).}, congress name={7.th International Conference and Exhibition on Nutraceuticals and Functional Foods}, city={İstanbul}, country={Turkey}, year={2014}, pages={1} }