ERTAŞ SABANCI, A. And AKBULUT, E. Evaluation of Gastronomic Elements of Railway Travel Routes in Turkey. 2024. In Contemporary Studies and Theories in Gastronomy and Food Science , Peter Lang Ag, Berlin, 381-394.

ERTAŞ SABANCI, A., & AKBULUT, E., (2024). Evaluation of Gastronomic Elements of Railway Travel Routes in Turkey. Contemporary Studies and Theories in Gastronomy and Food Science (pp.381-394), Berlin: Peter Lang Ag.

ERTAŞ SABANCI, AYŞEN, And EKİN AKBULUT. "Evaluation of Gastronomic Elements of Railway Travel Routes in Turkey." In Contemporary Studies and Theories in Gastronomy and Food Science , 381-394. Berlin: Peter Lang Ag, 2024

ERTAŞ SABANCI, AYŞEN E. And AKBULUT, EKİN. "Evaluation of Gastronomic Elements of Railway Travel Routes in Turkey." Contemporary Studies and Theories in Gastronomy and Food Science , Peter Lang Ag, 2024, pp.381-394.

ERTAŞ SABANCI, A. And AKBULUT, E. (2024) "Evaluation of Gastronomic Elements of Railway Travel Routes in Turkey", Contemporary Studies and Theories in Gastronomy and Food Science . Berlin: Peter Lang Ag.

@bookchapter{bookchapter, author ={AYŞEN ERTAŞ SABANCI And author ={EKİN AKBULUT}, chaptertitle={Evaluation of Gastronomic Elements of Railway Travel Routes in Turkey}, booktitle={ Contemporary Studies and Theories in Gastronomy and Food Science}, publisher={Peter Lang Ag}, city={Berlin},year={2024} }