Akyüz, E. Et Al. 2014. EVALUATION OF PHENOLIC COMPOUNDS IN TILIA RUBRA SUBSP CAUCASICA BY HPLC-UV AND HPLC-UV-MS/MS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2 , 331-343.

Akyüz, E., Sahin, H., İSLAMOĞLU, F., KOLAYLI, S., & SANDRA, P., (2014). EVALUATION OF PHENOLIC COMPOUNDS IN TILIA RUBRA SUBSP CAUCASICA BY HPLC-UV AND HPLC-UV-MS/MS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2, 331-343.

Akyüz, EMİNE Et Al. "EVALUATION OF PHENOLIC COMPOUNDS IN TILIA RUBRA SUBSP CAUCASICA BY HPLC-UV AND HPLC-UV-MS/MS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2, 331-343, 2014

Akyüz, EMİNE A. Et Al. "EVALUATION OF PHENOLIC COMPOUNDS IN TILIA RUBRA SUBSP CAUCASICA BY HPLC-UV AND HPLC-UV-MS/MS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2, pp.331-343, 2014

Akyüz, E. Et Al. (2014) . "EVALUATION OF PHENOLIC COMPOUNDS IN TILIA RUBRA SUBSP CAUCASICA BY HPLC-UV AND HPLC-UV-MS/MS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2, pp.331-343.

@article{article, author={EMİNE AKYÜZ TURUMTAY Et Al. }, title={EVALUATION OF PHENOLIC COMPOUNDS IN TILIA RUBRA SUBSP CAUCASICA BY HPLC-UV AND HPLC-UV-MS/MS}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2014, pages={331-343} }