Zoubiri, L. Et Al. 2019. Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam. JOURNAL OF BERRY RESEARCH , vol.9 , 709-724.

Zoubiri, L., Bakir, S., Barkat, M., Carrillo, C., & Çapanoğlu Güven, E., (2019). Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam. JOURNAL OF BERRY RESEARCH , vol.9, 709-724.

Zoubiri, Lamia Et Al. "Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam," JOURNAL OF BERRY RESEARCH , vol.9, 709-724, 2019

Zoubiri, Lamia Et Al. "Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam." JOURNAL OF BERRY RESEARCH , vol.9, pp.709-724, 2019

Zoubiri, L. Et Al. (2019) . "Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam." JOURNAL OF BERRY RESEARCH , vol.9, pp.709-724.

@article{article, author={Lamia Zoubiri Et Al. }, title={Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam}, journal={JOURNAL OF BERRY RESEARCH}, year=2019, pages={709-724} }