KURT, C. Et Al. 2025. Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm. Foods , vol.14, no.2 .

KURT, C., ALTAF, M. T., Liaqat, W., Nadeem, M. A., Çil, A. N., & Baloch, F. S., (2025). Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm. Foods , vol.14, no.2.

KURT, CEMAL Et Al. "Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm," Foods , vol.14, no.2, 2025

KURT, CEMAL Et Al. "Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm." Foods , vol.14, no.2, 2025

KURT, C. Et Al. (2025) . "Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm." Foods , vol.14, no.2.

@article{article, author={CEMAL KURT Et Al. }, title={Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm}, journal={Foods}, year=2025}