BEKCİ, B. Et Al. 2017. Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas:The Case of Guneysu. International Journal of Social and Economic Sciences , vol.7, no.2 , 7-11.

BEKCİ, B., DİNÇER, D., & ÜÇOK, M., (2017). Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas:The Case of Guneysu. International Journal of Social and Economic Sciences , vol.7, no.2, 7-11.

BEKCİ, BANU, DERYANUR DİNÇER, And MERVE SİPAHİ. "Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas:The Case of Guneysu," International Journal of Social and Economic Sciences , vol.7, no.2, 7-11, 2017

BEKCİ, BANU Et Al. "Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas:The Case of Guneysu." International Journal of Social and Economic Sciences , vol.7, no.2, pp.7-11, 2017

BEKCİ, B. DİNÇER, D. And ÜÇOK, M. (2017) . "Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas:The Case of Guneysu." International Journal of Social and Economic Sciences , vol.7, no.2, pp.7-11.

@article{article, author={BANU BEKCİ Et Al. }, title={Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas:The Case of Guneysu}, journal={International Journal of Social and Economic Sciences}, year=2017, pages={7-11} }