KAMİLOĞLU BEŞTEPE, S. Et Al. 2021. Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols. 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) , (Nanchang, China).

KAMİLOĞLU BEŞTEPE, S., ÖZDAL, T., BAKIR, S., & ÇAPANOĞLU GÜVEN, E., (2021). Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols . 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang, China

KAMİLOĞLU BEŞTEPE, SENEM Et Al. "Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols," 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang, China, 2021

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols." 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) , Nanchang, China, 2021

KAMİLOĞLU BEŞTEPE, S. Et Al. (2021) . "Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols." 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) , Nanchang, China.

@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols}, congress name={5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF)}, city={Nanchang}, country={China}, year={2021}}