Kamiloğlu, S. Et Al. 2021. Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols. 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) , (Nanchang, China), 155.

Kamiloğlu, S., Özdal, T., Bakır, S., & Çapanoğlu Güven, E., (2021). Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols . 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) (pp.155). Nanchang, China

Kamiloğlu, Senem Et Al. "Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols," 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang, China, 2021

Kamiloğlu, Senem Et Al. "Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols." 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) , Nanchang, China, pp.155, 2021

Kamiloğlu, S. Et Al. (2021) . "Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols." 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) , Nanchang, China, p.155.

@conferencepaper{conferencepaper, author={Senem Kamiloğlu Et Al. }, title={Effect of Milk, Sugar or Sweetener Addition on the Bioaccessibility of Terebinth Coffee Polyphenols}, congress name={5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF)}, city={Nanchang}, country={China}, year={2021}, pages={155} }