Demirbaş, A. 2020. Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.1 , 81-88.

Demirbaş, A., (2020). Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.1, 81-88.

Demirbaş, AYŞE. "Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage," Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.1, 81-88, 2020

Demirbaş, AYŞE. "Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage." Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.1, pp.81-88, 2020

Demirbaş, A. (2020) . "Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage." Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.1, pp.81-88.

@article{article, author={AYŞE DEMİRBAŞ}, title={Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage}, journal={Turkish Journal of Agriculture - Food Science and Technology (TURJAF)}, year=2020, pages={81-88} }