ÇAĞLAK, E. 2015. Fish Sauce "Garum" from Antiquity to Today. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Saraybosna, Bosnia And Herzegovina), 50.

ÇAĞLAK, E., (2015). Fish Sauce "Garum" from Antiquity to Today . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.50). Saraybosna, Bosnia And Herzegovina

ÇAĞLAK, EMRE. "Fish Sauce "Garum" from Antiquity to Today," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 2015

ÇAĞLAK, EMRE. "Fish Sauce "Garum" from Antiquity to Today." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, pp.50, 2015

ÇAĞLAK, E. (2015) . "Fish Sauce "Garum" from Antiquity to Today." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, p.50.

@conferencepaper{conferencepaper, author={EMRE ÇAĞLAK}, title={Fish Sauce "Garum" from Antiquity to Today}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={50} }