KILIÇ, A. 2025. Vitamin C Enrichment Application to Reduce the Risk of Carcinogenic Nitrosamine Formation in Smoked Fish.. KSÜ Mühendislik Bilimleri Dergisi , vol.28, no.1 , 30-37.

KILIÇ, A., (2025). Vitamin C Enrichment Application to Reduce the Risk of Carcinogenic Nitrosamine Formation in Smoked Fish.. KSÜ Mühendislik Bilimleri Dergisi , vol.28, no.1, 30-37.

KILIÇ, AYDIN. "Vitamin C Enrichment Application to Reduce the Risk of Carcinogenic Nitrosamine Formation in Smoked Fish.," KSÜ Mühendislik Bilimleri Dergisi , vol.28, no.1, 30-37, 2025

KILIÇ, AYDIN. "Vitamin C Enrichment Application to Reduce the Risk of Carcinogenic Nitrosamine Formation in Smoked Fish.." KSÜ Mühendislik Bilimleri Dergisi , vol.28, no.1, pp.30-37, 2025

KILIÇ, A. (2025) . "Vitamin C Enrichment Application to Reduce the Risk of Carcinogenic Nitrosamine Formation in Smoked Fish.." KSÜ Mühendislik Bilimleri Dergisi , vol.28, no.1, pp.30-37.

@article{article, author={AYDIN KILIÇ}, title={Vitamin C Enrichment Application to Reduce the Risk of Carcinogenic Nitrosamine Formation in Smoked Fish.}, journal={KSÜ Mühendislik Bilimleri Dergisi}, year=2025, pages={30-37} }