Kılıç, A. 2025. Vitamin C Enrichment Application to Reduce the Risk of Carcinogenic Nitrosamine Formation in Smoked Fish. Kahramanmaras Sutcu Imam University Journal of Engineering Sciences , vol.28, no.1 , 30-37.

Kılıç, A., (2025). Vitamin C Enrichment Application to Reduce the Risk of Carcinogenic Nitrosamine Formation in Smoked Fish. Kahramanmaras Sutcu Imam University Journal of Engineering Sciences , vol.28, no.1, 30-37.

Kılıç, AYDIN. "Vitamin C Enrichment Application to Reduce the Risk of Carcinogenic Nitrosamine Formation in Smoked Fish," Kahramanmaras Sutcu Imam University Journal of Engineering Sciences , vol.28, no.1, 30-37, 2025

Kılıç, AYDIN. "Vitamin C Enrichment Application to Reduce the Risk of Carcinogenic Nitrosamine Formation in Smoked Fish." Kahramanmaras Sutcu Imam University Journal of Engineering Sciences , vol.28, no.1, pp.30-37, 2025

Kılıç, A. (2025) . "Vitamin C Enrichment Application to Reduce the Risk of Carcinogenic Nitrosamine Formation in Smoked Fish." Kahramanmaras Sutcu Imam University Journal of Engineering Sciences , vol.28, no.1, pp.30-37.

@article{article, author={AYDIN KILIÇ}, title={Vitamin C Enrichment Application to Reduce the Risk of Carcinogenic Nitrosamine Formation in Smoked Fish}, journal={Kahramanmaras Sutcu Imam University Journal of Engineering Sciences}, year=2025, pages={30-37} }