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The Examination of the Effect of Black Sesame (Nigella Sativa L.) and Green Tea (Camellia Sinensis L) Extracts On the Quality of Trout (Oncorhynchus Mykiss Wal aum, 1792) Fillets Stored in Refrigerator Conditions (+ 2 ± 1 ° C)
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E. Çağlak Et Al. , "The Examination of the Effect of Black Sesame (Nigella Sativa L.) and Green Tea (Camellia Sinensis L) Extracts On the Quality of Trout (Oncorhynchus Mykiss Wal aum, 1792) Fillets Stored in Refrigerator Conditions (+ 2 ± 1 ° C)," HASAT International Agriculture and Forest Congress , Ankara, Turkey, pp.100, 2019

Çağlak, E. Et Al. 2019. The Examination of the Effect of Black Sesame (Nigella Sativa L.) and Green Tea (Camellia Sinensis L) Extracts On the Quality of Trout (Oncorhynchus Mykiss Wal aum, 1792) Fillets Stored in Refrigerator Conditions (+ 2 ± 1 ° C). HASAT International Agriculture and Forest Congress , (Ankara, Turkey), 100.

Çağlak, E., Karslı, B., & Kılıç, Ö., (2019). The Examination of the Effect of Black Sesame (Nigella Sativa L.) and Green Tea (Camellia Sinensis L) Extracts On the Quality of Trout (Oncorhynchus Mykiss Wal aum, 1792) Fillets Stored in Refrigerator Conditions (+ 2 ± 1 ° C) . HASAT International Agriculture and Forest Congress (pp.100). Ankara, Turkey

Çağlak, EMRE, BARIŞ KARSLI, And Özgül Kılıç. "The Examination of the Effect of Black Sesame (Nigella Sativa L.) and Green Tea (Camellia Sinensis L) Extracts On the Quality of Trout (Oncorhynchus Mykiss Wal aum, 1792) Fillets Stored in Refrigerator Conditions (+ 2 ± 1 ° C)," HASAT International Agriculture and Forest Congress, Ankara, Turkey, 2019

Çağlak, EMRE Et Al. "The Examination of the Effect of Black Sesame (Nigella Sativa L.) and Green Tea (Camellia Sinensis L) Extracts On the Quality of Trout (Oncorhynchus Mykiss Wal aum, 1792) Fillets Stored in Refrigerator Conditions (+ 2 ± 1 ° C)." HASAT International Agriculture and Forest Congress , Ankara, Turkey, pp.100, 2019

Çağlak, E. Karslı, B. And Kılıç, Ö. (2019) . "The Examination of the Effect of Black Sesame (Nigella Sativa L.) and Green Tea (Camellia Sinensis L) Extracts On the Quality of Trout (Oncorhynchus Mykiss Wal aum, 1792) Fillets Stored in Refrigerator Conditions (+ 2 ± 1 ° C)." HASAT International Agriculture and Forest Congress , Ankara, Turkey, p.100.

@conferencepaper{conferencepaper, author={EMRE ÇAĞLAK Et Al. }, title={The Examination of the Effect of Black Sesame (Nigella Sativa L.) and Green Tea (Camellia Sinensis L) Extracts On the Quality of Trout (Oncorhynchus Mykiss Wal aum, 1792) Fillets Stored in Refrigerator Conditions (+ 2 ± 1 ° C)}, congress name={HASAT International Agriculture and Forest Congress}, city={Ankara}, country={Turkey}, year={2019}, pages={100} }