Basaran, B. And Cakir, S. 2021. Evaluation of food safety and halal criteria in supplier selection: an application in food sector with fuzzy COPRAS method. INTERNATIONAL FOOD RESEARCH JOURNAL , vol.28, no.3 , 576-585.

Basaran, B., & Cakir, S., (2021). Evaluation of food safety and halal criteria in supplier selection: an application in food sector with fuzzy COPRAS method. INTERNATIONAL FOOD RESEARCH JOURNAL , vol.28, no.3, 576-585.

Basaran, BURHAN, And SÜLEYMAN ÇAKIR. "Evaluation of food safety and halal criteria in supplier selection: an application in food sector with fuzzy COPRAS method," INTERNATIONAL FOOD RESEARCH JOURNAL , vol.28, no.3, 576-585, 2021

Basaran, BURHAN And Cakir, SÜLEYMAN. "Evaluation of food safety and halal criteria in supplier selection: an application in food sector with fuzzy COPRAS method." INTERNATIONAL FOOD RESEARCH JOURNAL , vol.28, no.3, pp.576-585, 2021

Basaran, B. And Cakir, S. (2021) . "Evaluation of food safety and halal criteria in supplier selection: an application in food sector with fuzzy COPRAS method." INTERNATIONAL FOOD RESEARCH JOURNAL , vol.28, no.3, pp.576-585.

@article{article, author={BURHAN BAŞARAN And author={SÜLEYMAN ÇAKIR}, title={Evaluation of food safety and halal criteria in supplier selection: an application in food sector with fuzzy COPRAS method}, journal={INTERNATIONAL FOOD RESEARCH JOURNAL}, year=2021, pages={576-585} }