ÇAĞLAK, E. And KARSLI, B. 2020. The Effect of Hot Smoking and Vacuum Pack on Quality of Crucian Carp (Carassius carassius Linnaeus, 1758) Stored in Refrigerated Condition. Recep Tayyip Erdogan University Journal of Science and Engineering , vol.1, no.2 , 34-44.

ÇAĞLAK, E., & KARSLI, B., (2020). The Effect of Hot Smoking and Vacuum Pack on Quality of Crucian Carp (Carassius carassius Linnaeus, 1758) Stored in Refrigerated Condition. Recep Tayyip Erdogan University Journal of Science and Engineering , vol.1, no.2, 34-44.

ÇAĞLAK, EMRE, And BARIŞ KARSLI. "The Effect of Hot Smoking and Vacuum Pack on Quality of Crucian Carp (Carassius carassius Linnaeus, 1758) Stored in Refrigerated Condition," Recep Tayyip Erdogan University Journal of Science and Engineering , vol.1, no.2, 34-44, 2020

ÇAĞLAK, EMRE And KARSLI, BARIŞ. "The Effect of Hot Smoking and Vacuum Pack on Quality of Crucian Carp (Carassius carassius Linnaeus, 1758) Stored in Refrigerated Condition." Recep Tayyip Erdogan University Journal of Science and Engineering , vol.1, no.2, pp.34-44, 2020

ÇAĞLAK, E. And KARSLI, B. (2020) . "The Effect of Hot Smoking and Vacuum Pack on Quality of Crucian Carp (Carassius carassius Linnaeus, 1758) Stored in Refrigerated Condition." Recep Tayyip Erdogan University Journal of Science and Engineering , vol.1, no.2, pp.34-44.

@article{article, author={EMRE ÇAĞLAK And author={BARIŞ KARSLI}, title={The Effect of Hot Smoking and Vacuum Pack on Quality of Crucian Carp (Carassius carassius Linnaeus, 1758) Stored in Refrigerated Condition}, journal={Recep Tayyip Erdogan University Journal of Science and Engineering}, year=2020, pages={34-44} }