KILIÇ, A. 2020. Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food. JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.8 .

KILIÇ, A., (2020). Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food. JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.8.

KILIÇ, AYDIN. "Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food," JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.8, 2020

KILIÇ, AYDIN. "Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food." JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.8, 2020

KILIÇ, A. (2020) . "Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food." JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.8.

@article{article, author={AYDIN KILIÇ}, title={Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2020}