AYSEN, E. And SAKLI, B. A. Sustainability of the Elements That Form Gaziantep Gastronomy and Evaluation in Terms of Climate Change,. 2023. In Current Trends and Practices in Tourism , PETERLANG, 337-349.

AYSEN, E., & SAKLI, B. A., (2023). Sustainability of the Elements That Form Gaziantep Gastronomy and Evaluation in Terms of Climate Change,. Current Trends and Practices in Tourism (pp.337-349), PETERLANG.

AYSEN, ESİN, And BURCU AYŞENUR SAKLI. "Sustainability of the Elements That Form Gaziantep Gastronomy and Evaluation in Terms of Climate Change,." In Current Trends and Practices in Tourism , 337-349. PETERLANG, 2023

AYSEN, ESİN And SAKLI, BURCU A. . "Sustainability of the Elements That Form Gaziantep Gastronomy and Evaluation in Terms of Climate Change,." Current Trends and Practices in Tourism , PETERLANG, 2023, pp.337-349.

AYSEN, E. And SAKLI, B. A. (2023) "Sustainability of the Elements That Form Gaziantep Gastronomy and Evaluation in Terms of Climate Change,", Current Trends and Practices in Tourism . PETERLANG.

@bookchapter{bookchapter, author ={ESİN AYSEN And author ={BURCU AYŞENUR SAKLI}, chaptertitle={Sustainability of the Elements That Form Gaziantep Gastronomy and Evaluation in Terms of Climate Change,}, booktitle={ Current Trends and Practices in Tourism}, publisher={PETERLANG}, city={},year={2023} }