KILIÇ, A. 2017. LTHV (LOW TEMPERATURE AND HIGH VELOCITY) DRYING CARACTERISTICS AND MATHEMATICAL MODELING OF ANCHOVY (ENGRAULIS ENCRASICOLUS). GIDA / THE JOURNAL OF FOOD , vol.42, no.6 , 654-665.

KILIÇ, A., (2017). LTHV (LOW TEMPERATURE AND HIGH VELOCITY) DRYING CARACTERISTICS AND MATHEMATICAL MODELING OF ANCHOVY (ENGRAULIS ENCRASICOLUS). GIDA / THE JOURNAL OF FOOD , vol.42, no.6, 654-665.

KILIÇ, AYDIN. "LTHV (LOW TEMPERATURE AND HIGH VELOCITY) DRYING CARACTERISTICS AND MATHEMATICAL MODELING OF ANCHOVY (ENGRAULIS ENCRASICOLUS)," GIDA / THE JOURNAL OF FOOD , vol.42, no.6, 654-665, 2017

KILIÇ, AYDIN. "LTHV (LOW TEMPERATURE AND HIGH VELOCITY) DRYING CARACTERISTICS AND MATHEMATICAL MODELING OF ANCHOVY (ENGRAULIS ENCRASICOLUS)." GIDA / THE JOURNAL OF FOOD , vol.42, no.6, pp.654-665, 2017

KILIÇ, A. (2017) . "LTHV (LOW TEMPERATURE AND HIGH VELOCITY) DRYING CARACTERISTICS AND MATHEMATICAL MODELING OF ANCHOVY (ENGRAULIS ENCRASICOLUS)." GIDA / THE JOURNAL OF FOOD , vol.42, no.6, pp.654-665.

@article{article, author={AYDIN KILIÇ}, title={LTHV (LOW TEMPERATURE AND HIGH VELOCITY) DRYING CARACTERISTICS AND MATHEMATICAL MODELING OF ANCHOVY (ENGRAULIS ENCRASICOLUS)}, journal={GIDA / THE JOURNAL OF FOOD}, year=2017, pages={654-665} }