Guldiken, B. Et Al. Innovations in functional foods development. 2021. In Food Technology Disruptions , Academic Press., Oxford, 73-130.

Guldiken, B., Gülsünoğlu Konuşkan, Z., Bakır, S., Catalkaya, G., Çapanoğlu Güven, E., & Nickerson, M., (2021). Innovations in functional foods development. Food Technology Disruptions (pp.73-130), Oxford: Academic Press..

Guldiken, Burcu Et Al. "Innovations in functional foods development." In Food Technology Disruptions , 73-130. Oxford: Academic Press., 2021

Guldiken, Burcu Et Al. "Innovations in functional foods development." Food Technology Disruptions , Academic Press., 2021, pp.73-130.

Guldiken, B. Et Al. (2021) "Innovations in functional foods development", Food Technology Disruptions . Oxford: Academic Press..

@bookchapter{bookchapter, author ={Burcu Guldiken Et Al. }, chaptertitle={Innovations in functional foods development}, booktitle={ Food Technology Disruptions}, publisher={Academic Press.}, city={Oxford},year={2021} }