HAMZAOĞLU, F. Et Al. 2017. Effects of various copigment sources on the stabilities of anthocyanins isolated from sour cherry juice concentrates during storage. 31st EFFoST International Conference, Food Science and Technology Challenges for the 21st Century - Research to Progress Society , (Sitges, Spain).

HAMZAOĞLU, F., ÖZKAN, M., & Türkyılmaz, M., (2017). Effects of various copigment sources on the stabilities of anthocyanins isolated from sour cherry juice concentrates during storage . 31st EFFoST International Conference, Food Science and Technology Challenges for the 21st Century - Research to Progress Society, Sitges, Spain

HAMZAOĞLU, FATMAGÜL, MEHMET ÖZKAN, And Meltem Türkyılmaz. "Effects of various copigment sources on the stabilities of anthocyanins isolated from sour cherry juice concentrates during storage," 31st EFFoST International Conference, Food Science and Technology Challenges for the 21st Century - Research to Progress Society, Sitges, Spain, 2017

HAMZAOĞLU, FATMAGÜL Et Al. "Effects of various copigment sources on the stabilities of anthocyanins isolated from sour cherry juice concentrates during storage." 31st EFFoST International Conference, Food Science and Technology Challenges for the 21st Century - Research to Progress Society , Sitges, Spain, 2017

HAMZAOĞLU, F. ÖZKAN, M. And Türkyılmaz, M. (2017) . "Effects of various copigment sources on the stabilities of anthocyanins isolated from sour cherry juice concentrates during storage." 31st EFFoST International Conference, Food Science and Technology Challenges for the 21st Century - Research to Progress Society , Sitges, Spain.

@conferencepaper{conferencepaper, author={FATMAGÜL HAMZAOĞLU Et Al. }, title={Effects of various copigment sources on the stabilities of anthocyanins isolated from sour cherry juice concentrates during storage}, congress name={31st EFFoST International Conference, Food Science and Technology Challenges for the 21st Century - Research to Progress Society}, city={Sitges}, country={Spain}, year={2017}}