Çağlak, E. And Karslı, B. 2015. Determination of Shelf Life of Marinade and Brine Injected Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) at Refrigerator Conditions. Journal of Food and Health Science , vol.1, no.4 , 199-210.

Çağlak, E., & Karslı, B., (2015). Determination of Shelf Life of Marinade and Brine Injected Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) at Refrigerator Conditions. Journal of Food and Health Science , vol.1, no.4, 199-210.

Çağlak, EMRE, And BARIŞ KARSLI. "Determination of Shelf Life of Marinade and Brine Injected Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) at Refrigerator Conditions," Journal of Food and Health Science , vol.1, no.4, 199-210, 2015

Çağlak, EMRE And Karslı, BARIŞ. "Determination of Shelf Life of Marinade and Brine Injected Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) at Refrigerator Conditions." Journal of Food and Health Science , vol.1, no.4, pp.199-210, 2015

Çağlak, E. And Karslı, B. (2015) . "Determination of Shelf Life of Marinade and Brine Injected Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) at Refrigerator Conditions." Journal of Food and Health Science , vol.1, no.4, pp.199-210.

@article{article, author={EMRE ÇAĞLAK And author={BARIŞ KARSLI}, title={Determination of Shelf Life of Marinade and Brine Injected Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) at Refrigerator Conditions}, journal={Journal of Food and Health Science}, year=2015, pages={199-210} }