A. KILIÇ, "Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods," In Food Quality , Newyork: NOVA Publications , 2011, pp.359-386.
KILIÇ, A. Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods. 2011. In Food Quality , NOVA Publications , Newyork, 359-386.
KILIÇ, A., (2011). Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods. Food Quality (pp.359-386), Newyork: NOVA Publications .
KILIÇ, AYDIN. "Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods." In Food Quality , 359-386. Newyork: NOVA Publications , 2011
KILIÇ, AYDIN. "Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods." Food Quality , NOVA Publications , 2011, pp.359-386.
KILIÇ, A. (2011) "Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods", Food Quality . Newyork: NOVA Publications .
@bookchapter{bookchapter, author ={AYDIN KILIÇ}, chaptertitle={Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods}, booktitle={ Food Quality}, publisher={NOVA Publications }, city={Newyork},year={2011} }