KILIÇ, A. Et Al. Environmental Friendly Food Smoking Technologies. 2014. In Progress in Sustainable Energy Technologies Vol II , Springer, London, 557-576.

KILIÇ, A., KÜÇÜK, H., & MİDİLLİ, A., (2014). Environmental Friendly Food Smoking Technologies. Progress in Sustainable Energy Technologies Vol II (pp.557-576), London: Springer.

KILIÇ, AYDIN, HAYDAR KÜÇÜK, And ADNAN MİDİLLİ. "Environmental Friendly Food Smoking Technologies." In Progress in Sustainable Energy Technologies Vol II , 557-576. London: Springer, 2014

KILIÇ, AYDIN Et Al. "Environmental Friendly Food Smoking Technologies." Progress in Sustainable Energy Technologies Vol II , Springer, 2014, pp.557-576.

KILIÇ, A. KÜÇÜK, H. And MİDİLLİ, A. (2014) "Environmental Friendly Food Smoking Technologies", Progress in Sustainable Energy Technologies Vol II . London: Springer.

@bookchapter{bookchapter, author ={AYDIN KILIÇ Et Al. }, chaptertitle={Environmental Friendly Food Smoking Technologies}, booktitle={ Progress in Sustainable Energy Technologies Vol II}, publisher={Springer}, city={London},year={2014} }