BAKIR, S. Et Al. 2014. Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey. 3rd International Symposium on Traditional Foods from Adriatic to Caucasus .

BAKIR, S., KARBANCIOĞLU GÜLER, H. F., & ÇAPANOĞLU GÜVEN, E., (2014). Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey . 3rd International Symposium on Traditional Foods from Adriatic to Caucasus

BAKIR, SENA, HATİCE FUNDA KARBANCIOĞLU GÜLER, And ESRA ÇAPANOĞLU GÜVEN. "Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey," 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2014

BAKIR, SENA Et Al. "Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , 2014

BAKIR, S. KARBANCIOĞLU GÜLER, H. F. And ÇAPANOĞLU GÜVEN, E. (2014) . "Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={SENA BAKIR Et Al. }, title={Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey}, congress name={3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2014}}