Karabulut, H. Et Al. 2011. The Effects of Different Levels of Ascorbic Acid on Growth Performance and Meat Composition of Brook Trout (Salvelinus fontinalis). KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.2 , 303-308.

Karabulut, H., BALTA, F., YANDI, İ., & SEREZLİ, R., (2011). The Effects of Different Levels of Ascorbic Acid on Growth Performance and Meat Composition of Brook Trout (Salvelinus fontinalis). KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.2, 303-308.

Karabulut, HURİYE Et Al. "The Effects of Different Levels of Ascorbic Acid on Growth Performance and Meat Composition of Brook Trout (Salvelinus fontinalis)," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.2, 303-308, 2011

Karabulut, HURİYE A. Et Al. "The Effects of Different Levels of Ascorbic Acid on Growth Performance and Meat Composition of Brook Trout (Salvelinus fontinalis)." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.2, pp.303-308, 2011

Karabulut, H. Et Al. (2011) . "The Effects of Different Levels of Ascorbic Acid on Growth Performance and Meat Composition of Brook Trout (Salvelinus fontinalis)." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.2, pp.303-308.

@article{article, author={HURİYE ARIMAN KARABULUT Et Al. }, title={The Effects of Different Levels of Ascorbic Acid on Growth Performance and Meat Composition of Brook Trout (Salvelinus fontinalis)}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2011, pages={303-308} }