Köse, S. Et Al. 2014. Quality Changes And Shelf Life Of Cultured And Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus Mediterraneus) At Refrigerated (4±1 °C) Conditions. 65th Pacific Fisheries Technologists Conference , (Monterey, United States Of America), 42.

Köse, S., KORAL, S., TUFAN, B., & Başçınar, N., (2014). Quality Changes And Shelf Life Of Cultured And Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus Mediterraneus) At Refrigerated (4±1 °C) Conditions . 65th Pacific Fisheries Technologists Conference (pp.42). Monterey, United States Of America

Köse, Sevim Et Al. "Quality Changes And Shelf Life Of Cultured And Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus Mediterraneus) At Refrigerated (4±1 °C) Conditions," 65th Pacific Fisheries Technologists Conference, Monterey, United States Of America, 2014

Köse, Sevim Et Al. "Quality Changes And Shelf Life Of Cultured And Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus Mediterraneus) At Refrigerated (4±1 °C) Conditions." 65th Pacific Fisheries Technologists Conference , Monterey, United States Of America, pp.42, 2014

Köse, S. Et Al. (2014) . "Quality Changes And Shelf Life Of Cultured And Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus Mediterraneus) At Refrigerated (4±1 °C) Conditions." 65th Pacific Fisheries Technologists Conference , Monterey, United States Of America, p.42.

@conferencepaper{conferencepaper, author={Sevim Köse Et Al. }, title={Quality Changes And Shelf Life Of Cultured And Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus Mediterraneus) At Refrigerated (4±1 °C) Conditions}, congress name={65th Pacific Fisheries Technologists Conference}, city={Monterey}, country={United States Of America}, year={2014}, pages={42} }