Kara, A. Et Al. 2021. Determination of Quality Parameters of Pastry With Anchovies. International Symposium on Fisheries and Aquatic Sciences FABA 2021 , 73.

Kara, A., Güneş , E., Sarı, E., Kobya, O., Karslı, B., Çağlak, E., ... Öğretmen, Ö. Y.(2021). Determination of Quality Parameters of Pastry With Anchovies . International Symposium on Fisheries and Aquatic Sciences FABA 2021 (pp.73).

Kara, AYŞE Et Al. "Determination of Quality Parameters of Pastry With Anchovies," International Symposium on Fisheries and Aquatic Sciences FABA 2021, 2021

Kara, AYŞE Et Al. "Determination of Quality Parameters of Pastry With Anchovies." International Symposium on Fisheries and Aquatic Sciences FABA 2021 , pp.73, 2021

Kara, A. Et Al. (2021) . "Determination of Quality Parameters of Pastry With Anchovies." International Symposium on Fisheries and Aquatic Sciences FABA 2021 , p.73.

@conferencepaper{conferencepaper, author={AYŞE KARA Et Al. }, title={Determination of Quality Parameters of Pastry With Anchovies}, congress name={International Symposium on Fisheries and Aquatic Sciences FABA 2021}, city={}, country={}, year={2021}, pages={73} }