ERCİŞLİ, S. Et Al. 2008. Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6 , 477-482.

ERCİŞLİ, S., Akbulut, M., Ozdemir, O., ŞENGÜL, M., & ORHAN, E., (2008). Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6, 477-482.

ERCİŞLİ, Sezai Et Al. "Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6, 477-482, 2008

ERCİŞLİ, Sezai Et Al. "Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6, pp.477-482, 2008

ERCİŞLİ, S. Et Al. (2008) . "Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6, pp.477-482.

@article{article, author={Sezai ERCİŞLİ Et Al. }, title={Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2008, pages={477-482} }