LIVINGSTON, D. P. Et Al. 2009. Rapid Microwave Processing of Winter Cereals for Histology Allows Identification of Separate Zones of Freezing Injury in the Crown. CROP SCIENCE , vol.49, no.5 , 1837-1842.

LIVINGSTON, D. P., TUONG, T. D., Haigler, C. H., Avci, U., & TALLURY, S. P., (2009). Rapid Microwave Processing of Winter Cereals for Histology Allows Identification of Separate Zones of Freezing Injury in the Crown. CROP SCIENCE , vol.49, no.5, 1837-1842.

LIVINGSTON, D. Et Al. "Rapid Microwave Processing of Winter Cereals for Histology Allows Identification of Separate Zones of Freezing Injury in the Crown," CROP SCIENCE , vol.49, no.5, 1837-1842, 2009

LIVINGSTON, D. P. Et Al. "Rapid Microwave Processing of Winter Cereals for Histology Allows Identification of Separate Zones of Freezing Injury in the Crown." CROP SCIENCE , vol.49, no.5, pp.1837-1842, 2009

LIVINGSTON, D. P. Et Al. (2009) . "Rapid Microwave Processing of Winter Cereals for Histology Allows Identification of Separate Zones of Freezing Injury in the Crown." CROP SCIENCE , vol.49, no.5, pp.1837-1842.

@article{article, author={D. P. LIVINGSTON Et Al. }, title={Rapid Microwave Processing of Winter Cereals for Histology Allows Identification of Separate Zones of Freezing Injury in the Crown}, journal={CROP SCIENCE}, year=2009, pages={1837-1842} }