Koral, S. Et Al. 2016. QUALITY CHANGES OF SPOTLESS SHAD DURING STORAGE AT DIFFERENT CONDITIONS. ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.2 , 230-247.

Koral, S., KÖSE, S., Yavuz, F., & Sen, Y. E., (2016). QUALITY CHANGES OF SPOTLESS SHAD DURING STORAGE AT DIFFERENT CONDITIONS. ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.2, 230-247.

Koral, SERKAN Et Al. "QUALITY CHANGES OF SPOTLESS SHAD DURING STORAGE AT DIFFERENT CONDITIONS," ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.2, 230-247, 2016

Koral, SERKAN Et Al. "QUALITY CHANGES OF SPOTLESS SHAD DURING STORAGE AT DIFFERENT CONDITIONS." ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.2, pp.230-247, 2016

Koral, S. Et Al. (2016) . "QUALITY CHANGES OF SPOTLESS SHAD DURING STORAGE AT DIFFERENT CONDITIONS." ITALIAN JOURNAL OF FOOD SCIENCE , vol.28, no.2, pp.230-247.

@article{article, author={SERKAN KORAL Et Al. }, title={QUALITY CHANGES OF SPOTLESS SHAD DURING STORAGE AT DIFFERENT CONDITIONS}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2016, pages={230-247} }