P. Sadighara Et Al. , "Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review," FOOD PRODUCTION, PROCESSING AND NUTRITION , vol.6, no.30, pp.1-9, 2024
Sadighara, P. Et Al. 2024. Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review. FOOD PRODUCTION, PROCESSING AND NUTRITION , vol.6, no.30 , 1-9.
Sadighara, P., Aghebat- Bekheir, S., Shafaroodi, H., Başaran, B., & Sadighara, M., (2024). Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review. FOOD PRODUCTION, PROCESSING AND NUTRITION , vol.6, no.30, 1-9.
Sadighara, Parisa Et Al. "Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review," FOOD PRODUCTION, PROCESSING AND NUTRITION , vol.6, no.30, 1-9, 2024
Sadighara, Parisa Et Al. "Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review." FOOD PRODUCTION, PROCESSING AND NUTRITION , vol.6, no.30, pp.1-9, 2024
Sadighara, P. Et Al. (2024) . "Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review." FOOD PRODUCTION, PROCESSING AND NUTRITION , vol.6, no.30, pp.1-9.
@article{article, author={Parisa Sadighara Et Al. }, title={Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review}, journal={FOOD PRODUCTION, PROCESSING AND NUTRITION}, year=2024, pages={1-9} }