Sadighara, P. Et Al. 2024. Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review. FOOD PRODUCTION PROCESSING AND NUTRITION , vol.6, no.1 , 1-9.

Sadighara, P., Aghebat-Bekheir, S., Shafaroodi, H., Basaran, B., & Sadighara, M., (2024). Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review. FOOD PRODUCTION PROCESSING AND NUTRITION , vol.6, no.1, 1-9.

Sadighara, P Et Al. "Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review," FOOD PRODUCTION PROCESSING AND NUTRITION , vol.6, no.1, 1-9, 2024

Sadighara, P Et Al. "Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review." FOOD PRODUCTION PROCESSING AND NUTRITION , vol.6, no.1, pp.1-9, 2024

Sadighara, P. Et Al. (2024) . "Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review." FOOD PRODUCTION PROCESSING AND NUTRITION , vol.6, no.1, pp.1-9.

@article{article, author={P Sadighara Et Al. }, title={Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review}, journal={FOOD PRODUCTION PROCESSING AND NUTRITION}, year=2024, pages={1-9} }