Karslı, B. 2021. Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration. Food and Health , vol.7, no.1 , 21-30.

Karslı, B., (2021). Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration. Food and Health , vol.7, no.1, 21-30.

Karslı, BARIŞ. "Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration," Food and Health , vol.7, no.1, 21-30, 2021

Karslı, BARIŞ. "Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration." Food and Health , vol.7, no.1, pp.21-30, 2021

Karslı, B. (2021) . "Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration." Food and Health , vol.7, no.1, pp.21-30.

@article{article, author={BARIŞ KARSLI}, title={Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration}, journal={Food and Health}, year=2021, pages={21-30} }