KOSE, S. Et Al. 2008. "Investigating Some Quality Parameters Of Several Traditional Fish Products In Relation To Food Safety". 59th Pacific Fisheries Technologists Conference , (San Fransisco, United States Of America), 128.

KOSE, S., Üzen, F., Tufan, B., KORAL, S., Genç, S., & Yaşar, A., (2008). "Investigating Some Quality Parameters Of Several Traditional Fish Products In Relation To Food Safety" . 59th Pacific Fisheries Technologists Conference (pp.128). San Fransisco, United States Of America

KOSE, SEVIM Et Al. ""Investigating Some Quality Parameters Of Several Traditional Fish Products In Relation To Food Safety"," 59th Pacific Fisheries Technologists Conference, San Fransisco, United States Of America, 2008

KOSE, SEVIM Et Al. ""Investigating Some Quality Parameters Of Several Traditional Fish Products In Relation To Food Safety"." 59th Pacific Fisheries Technologists Conference , San Fransisco, United States Of America, pp.128, 2008

KOSE, S. Et Al. (2008) . ""Investigating Some Quality Parameters Of Several Traditional Fish Products In Relation To Food Safety"." 59th Pacific Fisheries Technologists Conference , San Fransisco, United States Of America, p.128.

@conferencepaper{conferencepaper, author={SEVIM KOSE Et Al. }, title={"Investigating Some Quality Parameters Of Several Traditional Fish Products In Relation To Food Safety"}, congress name={59th Pacific Fisheries Technologists Conference}, city={San Fransisco}, country={United States Of America}, year={2008}, pages={128} }