Türkyılmaz, M. Et Al. 2024. A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain. FOOD AND BIOPRODUCTS PROCESSING , vol.147 , 528-543.

Türkyılmaz, M., Hamzaoğlu, F., & Özkan, M., (2024). A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain. FOOD AND BIOPRODUCTS PROCESSING , vol.147, 528-543.

Türkyılmaz, Meltem, FATMAGÜL HAMZAOĞLU, And Mehmet Özkan. "A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain," FOOD AND BIOPRODUCTS PROCESSING , vol.147, 528-543, 2024

Türkyılmaz, Meltem Et Al. "A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain." FOOD AND BIOPRODUCTS PROCESSING , vol.147, pp.528-543, 2024

Türkyılmaz, M. Hamzaoğlu, F. And Özkan, M. (2024) . "A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain." FOOD AND BIOPRODUCTS PROCESSING , vol.147, pp.528-543.

@article{article, author={Meltem Türkyılmaz Et Al. }, title={A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2024, pages={528-543} }