Aysen, E. And Saklı, B. A. Sustainability of the Elements That Form Gaziantep Gastronomy and Evaluation in Terms of Climate Change. 2023. In Current Trends and Practices in Tourism , Peter Lang Publishing, Inc., Berlin, 337-349.

Aysen, E., & Saklı, B. A., (2023). Sustainability of the Elements That Form Gaziantep Gastronomy and Evaluation in Terms of Climate Change. Current Trends and Practices in Tourism (pp.337-349), Berlin: Peter Lang Publishing, Inc..

Aysen, ESİN, And BURCU AYŞENUR SAKLI. "Sustainability of the Elements That Form Gaziantep Gastronomy and Evaluation in Terms of Climate Change." In Current Trends and Practices in Tourism , 337-349. Berlin: Peter Lang Publishing, Inc., 2023

Aysen, ESİN And Saklı, BURCU A. . "Sustainability of the Elements That Form Gaziantep Gastronomy and Evaluation in Terms of Climate Change." Current Trends and Practices in Tourism , Peter Lang Publishing, Inc., 2023, pp.337-349.

Aysen, E. And Saklı, B. A. (2023) "Sustainability of the Elements That Form Gaziantep Gastronomy and Evaluation in Terms of Climate Change", Current Trends and Practices in Tourism . Berlin: Peter Lang Publishing, Inc..

@bookchapter{bookchapter, author ={ESİN AYSEN And author ={BURCU AYŞENUR SAKLI}, chaptertitle={Sustainability of the Elements That Form Gaziantep Gastronomy and Evaluation in Terms of Climate Change}, booktitle={ Current Trends and Practices in Tourism}, publisher={Peter Lang Publishing, Inc.}, city={Berlin},year={2023} }