BAKIR, S. And KAHRAMAN, A. G. Sensory Analysis and Consumer Perception in Gastronomy. 2024. In Contemporary Studies and Theories in Gastronomy and Food Science , Peter Lang, Berlin, 397-405.

BAKIR, S., & KAHRAMAN, A. G., (2024). Sensory Analysis and Consumer Perception in Gastronomy. Contemporary Studies and Theories in Gastronomy and Food Science (pp.397-405), Berlin: Peter Lang.

BAKIR, SENA, And AYŞE GÜLNİHAL ALTIN. "Sensory Analysis and Consumer Perception in Gastronomy." In Contemporary Studies and Theories in Gastronomy and Food Science , 397-405. Berlin: Peter Lang, 2024

BAKIR, SENA And KAHRAMAN, AYŞE G. . "Sensory Analysis and Consumer Perception in Gastronomy." Contemporary Studies and Theories in Gastronomy and Food Science , Peter Lang, 2024, pp.397-405.

BAKIR, S. And KAHRAMAN, A. G. (2024) "Sensory Analysis and Consumer Perception in Gastronomy", Contemporary Studies and Theories in Gastronomy and Food Science . Berlin: Peter Lang.

@bookchapter{bookchapter, author ={SENA BAKIR And author ={AYŞE GÜLNİHAL ALTIN}, chaptertitle={Sensory Analysis and Consumer Perception in Gastronomy}, booktitle={ Contemporary Studies and Theories in Gastronomy and Food Science}, publisher={Peter Lang}, city={Berlin},year={2024} }