Özçakmak, S. Et Al. 2011. The effects of Heracleum platytaenium Boiss Essentail Oil on the growth of ochratoxigenic Penicillium verrucosum (D-99756) isolated from Kashar Cheese. 11th İNternational Congress on Enginering and Food, Food Process Engineering in a Changing World , (Atina, Greece), 7-8.

Özçakmak, S., Dervişoğlu, M., Akgün, A., Akçin, A., Aytas Akçim, T., & SEYİS, F., (2011). The effects of Heracleum platytaenium Boiss Essentail Oil on the growth of ochratoxigenic Penicillium verrucosum (D-99756) isolated from Kashar Cheese . 11th İNternational Congress on Enginering and Food, Food Process Engineering in a Changing World (pp.7-8). Atina, Greece

Özçakmak, Sibel Et Al. "The effects of Heracleum platytaenium Boiss Essentail Oil on the growth of ochratoxigenic Penicillium verrucosum (D-99756) isolated from Kashar Cheese," 11th İNternational Congress on Enginering and Food, Food Process Engineering in a Changing World, Atina, Greece, 2011

Özçakmak, Sibel Et Al. "The effects of Heracleum platytaenium Boiss Essentail Oil on the growth of ochratoxigenic Penicillium verrucosum (D-99756) isolated from Kashar Cheese." 11th İNternational Congress on Enginering and Food, Food Process Engineering in a Changing World , Atina, Greece, pp.7-8, 2011

Özçakmak, S. Et Al. (2011) . "The effects of Heracleum platytaenium Boiss Essentail Oil on the growth of ochratoxigenic Penicillium verrucosum (D-99756) isolated from Kashar Cheese." 11th İNternational Congress on Enginering and Food, Food Process Engineering in a Changing World , Atina, Greece, pp.7-8.

@conferencepaper{conferencepaper, author={Sibel Özçakmak Et Al. }, title={The effects of Heracleum platytaenium Boiss Essentail Oil on the growth of ochratoxigenic Penicillium verrucosum (D-99756) isolated from Kashar Cheese}, congress name={11th İNternational Congress on Enginering and Food, Food Process Engineering in a Changing World}, city={Atina}, country={Greece}, year={2011}, pages={7-8} }