Kilic, A. And Oztan, A. 2016. Preservative Characteristics of Ascorbic Acid on Color, Texture and Fatty Acid of Cold-Smoked Fish. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.12, no.1 , 49-61.

Kilic, A., & Oztan, A., (2016). Preservative Characteristics of Ascorbic Acid on Color, Texture and Fatty Acid of Cold-Smoked Fish. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.12, no.1, 49-61.

Kilic, AYDIN, And Aydin Oztan. "Preservative Characteristics of Ascorbic Acid on Color, Texture and Fatty Acid of Cold-Smoked Fish," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.12, no.1, 49-61, 2016

Kilic, AYDIN And Oztan, Aydin. "Preservative Characteristics of Ascorbic Acid on Color, Texture and Fatty Acid of Cold-Smoked Fish." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.12, no.1, pp.49-61, 2016

Kilic, A. And Oztan, A. (2016) . "Preservative Characteristics of Ascorbic Acid on Color, Texture and Fatty Acid of Cold-Smoked Fish." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.12, no.1, pp.49-61.

@article{article, author={AYDIN KILIÇ And author={Aydin Oztan}, title={Preservative Characteristics of Ascorbic Acid on Color, Texture and Fatty Acid of Cold-Smoked Fish}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2016, pages={49-61} }