S. KORAL And S. KOSE, "Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures, and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality," International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, pp.155, 2014
KORAL, S. And KOSE, S. 2014. Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures, and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality. International Symposium on Fisheries and Aquatic Sciences , (Trabzon, Turkey), 155.
KORAL, S., & KOSE, S., (2014). Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures, and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality . International Symposium on Fisheries and Aquatic Sciences (pp.155). Trabzon, Turkey
KORAL, SERKAN, And SEVIM KOSE. "Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures, and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality," International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 2014
KORAL, SERKAN And KOSE, SEVIM. "Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures, and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality." International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, pp.155, 2014
KORAL, S. And KOSE, S. (2014) . "Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures, and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality." International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, p.155.
@conferencepaper{conferencepaper, author={SERKAN KORAL And author={SEVIM KOSE}, title={Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures, and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality}, congress name={International Symposium on Fisheries and Aquatic Sciences}, city={Trabzon}, country={Turkey}, year={2014}, pages={155} }