KOLAYLI, S. Et Al. 2017. Evaluation of Anti-Helicobacter Pylori Activity and Urease Inhibition by Some Turkish Authentic Honeys. Journal of Food Science and Engineering , vol.7, no.2 , 67-73.

KOLAYLI, S., BALTAŞ, N., ŞAHİN, H., & ALPAY KARAOĞLU, Ş., (2017). Evaluation of Anti-Helicobacter Pylori Activity and Urease Inhibition by Some Turkish Authentic Honeys. Journal of Food Science and Engineering , vol.7, no.2, 67-73.

KOLAYLI, SEVGİ Et Al. "Evaluation of Anti-Helicobacter Pylori Activity and Urease Inhibition by Some Turkish Authentic Honeys," Journal of Food Science and Engineering , vol.7, no.2, 67-73, 2017

KOLAYLI, SEVGİ Et Al. "Evaluation of Anti-Helicobacter Pylori Activity and Urease Inhibition by Some Turkish Authentic Honeys." Journal of Food Science and Engineering , vol.7, no.2, pp.67-73, 2017

KOLAYLI, S. Et Al. (2017) . "Evaluation of Anti-Helicobacter Pylori Activity and Urease Inhibition by Some Turkish Authentic Honeys." Journal of Food Science and Engineering , vol.7, no.2, pp.67-73.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={Evaluation of Anti-Helicobacter Pylori Activity and Urease Inhibition by Some Turkish Authentic Honeys}, journal={Journal of Food Science and Engineering}, year=2017, pages={67-73} }