Balıkçıoğlu Dedeoğlu, S. Et Al. 2019. A General Overview on the Far East Cuisine: Cuisines of Thailand,Korea and China. JOURNAL OF MULTIDISCIPLINARY ACADEMIC TOURISM , vol.4, no.2 , 109-121.

Balıkçıoğlu Dedeoğlu, S., Aydın, Ş., & Onat, G., (2019). A General Overview on the Far East Cuisine: Cuisines of Thailand,Korea and China. JOURNAL OF MULTIDISCIPLINARY ACADEMIC TOURISM , vol.4, no.2, 109-121.

Balıkçıoğlu Dedeoğlu, Sevgi, Şule Aydın, And GÖKHAN ONAT. "A General Overview on the Far East Cuisine: Cuisines of Thailand,Korea and China," JOURNAL OF MULTIDISCIPLINARY ACADEMIC TOURISM , vol.4, no.2, 109-121, 2019

Balıkçıoğlu Dedeoğlu, Sevgi B. Et Al. "A General Overview on the Far East Cuisine: Cuisines of Thailand,Korea and China." JOURNAL OF MULTIDISCIPLINARY ACADEMIC TOURISM , vol.4, no.2, pp.109-121, 2019

Balıkçıoğlu Dedeoğlu, S. Aydın, Ş. And Onat, G. (2019) . "A General Overview on the Far East Cuisine: Cuisines of Thailand,Korea and China." JOURNAL OF MULTIDISCIPLINARY ACADEMIC TOURISM , vol.4, no.2, pp.109-121.

@article{article, author={Sevgi Balıkçıoğlu Dedeoğlu Et Al. }, title={A General Overview on the Far East Cuisine: Cuisines of Thailand,Korea and China}, journal={JOURNAL OF MULTIDISCIPLINARY ACADEMIC TOURISM}, year=2019, pages={109-121} }