Bakir, S. Et Al. 2017. Investigating the antioxidant and antimicrobial activities of different vinegars. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243 , 2083-2094.

Bakir, S., Devecioğlu, D., Kayacan, S., Toydemir, G., Karbancioglu-Guler, F., & Çapanoğlu Güven, E., (2017). Investigating the antioxidant and antimicrobial activities of different vinegars. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, 2083-2094.

Bakir, SENA Et Al. "Investigating the antioxidant and antimicrobial activities of different vinegars," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, 2083-2094, 2017

Bakir, SENA Et Al. "Investigating the antioxidant and antimicrobial activities of different vinegars." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, pp.2083-2094, 2017

Bakir, S. Et Al. (2017) . "Investigating the antioxidant and antimicrobial activities of different vinegars." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, pp.2083-2094.

@article{article, author={SENA BAKIR Et Al. }, title={Investigating the antioxidant and antimicrobial activities of different vinegars}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2017, pages={2083-2094} }