BAŞARAN, B. And Aydın, F. 2018. Microbiological Risks Related with Raw Materials in Halva Production and Detection of Microbiological Critical Control Points. AKADEMİK GIDA , vol.16, no.1 , 42-50.

BAŞARAN, B., & Aydın, F., (2018). Microbiological Risks Related with Raw Materials in Halva Production and Detection of Microbiological Critical Control Points. AKADEMİK GIDA , vol.16, no.1, 42-50.

BAŞARAN, BURHAN, And Ferid Aydın. "Microbiological Risks Related with Raw Materials in Halva Production and Detection of Microbiological Critical Control Points," AKADEMİK GIDA , vol.16, no.1, 42-50, 2018

BAŞARAN, BURHAN And Aydın, Ferid. "Microbiological Risks Related with Raw Materials in Halva Production and Detection of Microbiological Critical Control Points." AKADEMİK GIDA , vol.16, no.1, pp.42-50, 2018

BAŞARAN, B. And Aydın, F. (2018) . "Microbiological Risks Related with Raw Materials in Halva Production and Detection of Microbiological Critical Control Points." AKADEMİK GIDA , vol.16, no.1, pp.42-50.

@article{article, author={BURHAN BAŞARAN And author={Ferid Aydın}, title={Microbiological Risks Related with Raw Materials in Halva Production and Detection of Microbiological Critical Control Points}, journal={AKADEMİK GIDA}, year=2018, pages={42-50} }