OKCU, Z. And YAVUZ ABANOZ, Y. 2021. Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos). Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.3 , 979-992.

OKCU, Z., & YAVUZ ABANOZ, Y., (2021). Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos). Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.3, 979-992.

OKCU, ZÜHAL, And YASEMİN YAVUZ ABANOZ. "Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos)," Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.3, 979-992, 2021

OKCU, ZÜHAL And YAVUZ ABANOZ, YASEMİN Y. . "Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos)." Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.3, pp.979-992, 2021

OKCU, Z. And YAVUZ ABANOZ, Y. (2021) . "Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos)." Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.3, pp.979-992.

@article{article, author={ZÜHAL OKCU And author={YASEMİN YAVUZ ABANOZ}, title={Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos)}, journal={Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2021, pages={979-992} }