ÖZKAN, M. Et Al. 2018. Exposure of Oversulfated Dried Apricots to Hot-Air Flow for the Removal of Sulfur Dioxide. 4th International Conference on Food Chemistry and Technology .

ÖZKAN, M., HAMZAOĞLU, F., & Türkyılmaz, M., (2018). Exposure of Oversulfated Dried Apricots to Hot-Air Flow for the Removal of Sulfur Dioxide . 4th International Conference on Food Chemistry and Technology

ÖZKAN, MEHMET, FATMAGÜL HAMZAOĞLU, And Meltem Türkyılmaz. "Exposure of Oversulfated Dried Apricots to Hot-Air Flow for the Removal of Sulfur Dioxide," 4th International Conference on Food Chemistry and Technology, 2018

ÖZKAN, MEHMET Et Al. "Exposure of Oversulfated Dried Apricots to Hot-Air Flow for the Removal of Sulfur Dioxide." 4th International Conference on Food Chemistry and Technology , 2018

ÖZKAN, M. HAMZAOĞLU, F. And Türkyılmaz, M. (2018) . "Exposure of Oversulfated Dried Apricots to Hot-Air Flow for the Removal of Sulfur Dioxide." 4th International Conference on Food Chemistry and Technology .

@conferencepaper{conferencepaper, author={MEHMET ÖZKAN Et Al. }, title={Exposure of Oversulfated Dried Apricots to Hot-Air Flow for the Removal of Sulfur Dioxide}, congress name={4th International Conference on Food Chemistry and Technology}, city={}, country={}, year={2018}}