Kara, A. And Çağlak, E. 2022. Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive. Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , vol.3, no.2 , 51-60.

Kara, A., & Çağlak, E., (2022). Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive. Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , vol.3, no.2, 51-60.

Kara, AYŞE, And Emre Çağlak. "Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive," Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , vol.3, no.2, 51-60, 2022

Kara, AYŞE And Çağlak, Emre. "Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive." Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , vol.3, no.2, pp.51-60, 2022

Kara, A. And Çağlak, E. (2022) . "Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive." Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , vol.3, no.2, pp.51-60.

@article{article, author={AYŞE KARA And author={Emre Çağlak}, title={Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive}, journal={Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi}, year=2022, pages={51-60} }