CAN, Z. Et Al. 2017. Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey. TURKISH JOURNAL OF AGRICULTURE-FOOD SCIENCE AND TECHNOLOGY , no.17 , 308-314.

CAN, Z., BALTAŞ, N., KESKİN, Ş., YILDIZ, O., & KOLAYLI, S., (2017). Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey. TURKISH JOURNAL OF AGRICULTURE-FOOD SCIENCE AND TECHNOLOGY , no.17, 308-314.

CAN, ZEHRA Et Al. "Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey," TURKISH JOURNAL OF AGRICULTURE-FOOD SCIENCE AND TECHNOLOGY , no.17, 308-314, 2017

CAN, ZEHRA Et Al. "Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey." TURKISH JOURNAL OF AGRICULTURE-FOOD SCIENCE AND TECHNOLOGY , no.17, pp.308-314, 2017

CAN, Z. Et Al. (2017) . "Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey." TURKISH JOURNAL OF AGRICULTURE-FOOD SCIENCE AND TECHNOLOGY , no.17, pp.308-314.

@article{article, author={ZEHRA CAN Et Al. }, title={Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey}, journal={TURKISH JOURNAL OF AGRICULTURE-FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={308-314} }