E. ÇAĞLAK Et Al. , "The Effect of Depuration on Metals, Bacteria, and Nutrition inVenus verrucosafrom the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.29, no.6, pp.577-591, 2020
ÇAĞLAK, E. Et Al. 2020. The Effect of Depuration on Metals, Bacteria, and Nutrition inVenus verrucosafrom the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.29, no.6 , 577-591.
ÇAĞLAK, E., Karsli, B., & Koral, S., (2020). The Effect of Depuration on Metals, Bacteria, and Nutrition inVenus verrucosafrom the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.29, no.6, 577-591.
ÇAĞLAK, EMRE, BARIŞ KARSLI, And S Koral. "The Effect of Depuration on Metals, Bacteria, and Nutrition inVenus verrucosafrom the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.29, no.6, 577-591, 2020
ÇAĞLAK, EMRE Et Al. "The Effect of Depuration on Metals, Bacteria, and Nutrition inVenus verrucosafrom the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.29, no.6, pp.577-591, 2020
ÇAĞLAK, E. Karsli, B. And Koral, S. (2020) . "The Effect of Depuration on Metals, Bacteria, and Nutrition inVenus verrucosafrom the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.29, no.6, pp.577-591.
@article{article, author={EMRE ÇAĞLAK Et Al. }, title={The Effect of Depuration on Metals, Bacteria, and Nutrition inVenus verrucosafrom the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2020, pages={577-591} }