SEYİS, F. Et Al. 2014. Development of edible oil quality in kale (Brassica oleracea var. acephala) a tarditional vegetable at the Black Sea Region. 25th Scientific Experts Congress on Agriculture and Food Industry , (İzmir, Turkey), 233-236.

SEYİS, F., YURTERİ, E., & ÇATAL, M. İ., (2014). Development of edible oil quality in kale (Brassica oleracea var. acephala) a tarditional vegetable at the Black Sea Region . 25th Scientific Experts Congress on Agriculture and Food Industry (pp.233-236). İzmir, Turkey

SEYİS, FATİH, EMİNE YURTERİ, And MUHAMMED İKBAL ÇATAL. "Development of edible oil quality in kale (Brassica oleracea var. acephala) a tarditional vegetable at the Black Sea Region," 25th Scientific Experts Congress on Agriculture and Food Industry, İzmir, Turkey, 2014

SEYİS, FATİH Et Al. "Development of edible oil quality in kale (Brassica oleracea var. acephala) a tarditional vegetable at the Black Sea Region." 25th Scientific Experts Congress on Agriculture and Food Industry , İzmir, Turkey, pp.233-236, 2014

SEYİS, F. YURTERİ, E. And ÇATAL, M. İ. (2014) . "Development of edible oil quality in kale (Brassica oleracea var. acephala) a tarditional vegetable at the Black Sea Region." 25th Scientific Experts Congress on Agriculture and Food Industry , İzmir, Turkey, pp.233-236.

@conferencepaper{conferencepaper, author={FATİH SEYİS Et Al. }, title={Development of edible oil quality in kale (Brassica oleracea var. acephala) a tarditional vegetable at the Black Sea Region}, congress name={25th Scientific Experts Congress on Agriculture and Food Industry}, city={İzmir}, country={Turkey}, year={2014}, pages={233-236} }