KOSE, S. Et Al. 2010. Determining The Quality Changes Of Salted Anchovies Produced From Raw Material Previously Frozen For A Year. 2nd International congress on seafood technology , 150.

KOSE, S., KORAL, S., & TUFAN, B., (2010). Determining The Quality Changes Of Salted Anchovies Produced From Raw Material Previously Frozen For A Year . 2nd International congress on seafood technology (pp.150).

KOSE, SEVIM, SERKAN KORAL, And BEKIR TUFAN. "Determining The Quality Changes Of Salted Anchovies Produced From Raw Material Previously Frozen For A Year," 2nd International congress on seafood technology, 2010

KOSE, SEVIM Et Al. "Determining The Quality Changes Of Salted Anchovies Produced From Raw Material Previously Frozen For A Year." 2nd International congress on seafood technology , pp.150, 2010

KOSE, S. KORAL, S. And TUFAN, B. (2010) . "Determining The Quality Changes Of Salted Anchovies Produced From Raw Material Previously Frozen For A Year." 2nd International congress on seafood technology , p.150.

@conferencepaper{conferencepaper, author={SEVIM KOSE Et Al. }, title={Determining The Quality Changes Of Salted Anchovies Produced From Raw Material Previously Frozen For A Year}, congress name={2nd International congress on seafood technology}, city={}, country={}, year={2010}, pages={150} }