Gulsunoglu-Konuskan, Z. Et Al. 2024. Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes. Tarim Bilimleri Dergisi , vol.30, no.3 , 413-423.

Gulsunoglu-Konuskan, Z., BAKIR, S., Teka, T. A., Kashtiban, A. E., & Karimidastjerd, A., (2024). Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes. Tarim Bilimleri Dergisi , vol.30, no.3, 413-423.

Gulsunoglu-Konuskan, Zehra Et Al. "Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes," Tarim Bilimleri Dergisi , vol.30, no.3, 413-423, 2024

Gulsunoglu-Konuskan, Zehra Et Al. "Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes." Tarim Bilimleri Dergisi , vol.30, no.3, pp.413-423, 2024

Gulsunoglu-Konuskan, Z. Et Al. (2024) . "Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes." Tarim Bilimleri Dergisi , vol.30, no.3, pp.413-423.

@article{article, author={Zehra Gulsunoglu-Konuskan Et Al. }, title={Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes}, journal={Tarim Bilimleri Dergisi}, year=2024, pages={413-423} }