Gurdal, A. A. And ÇAĞLAK, E. 2021. INVESTIGATION OF NUTRITIONAL, SOME QUALITY CHANGES OF MUSSELS COVERED WITH EDIBLE FILMS PREPARED USING EXTRACTS OF PERSIMMON, CHERRY LAUREL AND LIKAPA. FRESENIUS ENVIRONMENTAL BULLETIN , vol.30 , 1823-1836.

Gurdal, A. A., & ÇAĞLAK, E., (2021). INVESTIGATION OF NUTRITIONAL, SOME QUALITY CHANGES OF MUSSELS COVERED WITH EDIBLE FILMS PREPARED USING EXTRACTS OF PERSIMMON, CHERRY LAUREL AND LIKAPA. FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, 1823-1836.

Gurdal, Aydin, And EMRE ÇAĞLAK. "INVESTIGATION OF NUTRITIONAL, SOME QUALITY CHANGES OF MUSSELS COVERED WITH EDIBLE FILMS PREPARED USING EXTRACTS OF PERSIMMON, CHERRY LAUREL AND LIKAPA," FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, 1823-1836, 2021

Gurdal, Aydin A. And ÇAĞLAK, EMRE. "INVESTIGATION OF NUTRITIONAL, SOME QUALITY CHANGES OF MUSSELS COVERED WITH EDIBLE FILMS PREPARED USING EXTRACTS OF PERSIMMON, CHERRY LAUREL AND LIKAPA." FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, pp.1823-1836, 2021

Gurdal, A. A. And ÇAĞLAK, E. (2021) . "INVESTIGATION OF NUTRITIONAL, SOME QUALITY CHANGES OF MUSSELS COVERED WITH EDIBLE FILMS PREPARED USING EXTRACTS OF PERSIMMON, CHERRY LAUREL AND LIKAPA." FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, pp.1823-1836.

@article{article, author={Aydin Aytac Gurdal And author={EMRE ÇAĞLAK}, title={INVESTIGATION OF NUTRITIONAL, SOME QUALITY CHANGES OF MUSSELS COVERED WITH EDIBLE FILMS PREPARED USING EXTRACTS OF PERSIMMON, CHERRY LAUREL AND LIKAPA}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2021, pages={1823-1836} }